2018 Underhill Shiraz 375ml

Medal One
Medal Two

Perfumed cool climate Shiraz; deliciously medium bodied with a lick of aniseed spice. Bright boysenberry fruits bring energy to the palate and some black plums a more traditional fruit concentration. As always from this block we see some cured meat and a smoke-char interest driving the back palate. A solid core of fruit, the oak is a faint seasoning that plays second fiddle to the fruit.

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96 Points - James Halliday, Wine Companion

94 Points – Huon Hooke, The Real Review

Gold Medal, Rutherglen Wine Show 2019

Gold Medal, Royal Melbourne Wine Awards 2019

Shiraz Trophy, National Wine Show of Australia 2019

Single Vineyard Red Trophy, National Wine Show of Australia 2019

Red Wine of Show, National Wine Show of Australia 2019

Len Evans Memorial Trophy for Champion Wine of Show, National Wine Show of Australia 2019


Hand-harvested, the bunches pass across a sorting table before being destemmed with no crushing to retain whole berries. Fermentation in the Yarra Yering half-tonne open-fermenters, gently hand plunged twice daily.  A component of 100% whole bunch fermentation as well as some 20% whole bunch fermentation bring some volume and plushness to the fruit palate. Air bag pressed to release the last fermenting juice form the many whole berries remaining. The wine then aged for 12 months in French oak puncheons (500L) only 25% new oak.

Technical Data

Varietals: Shiraz

Region: Yarra Valley, Victoria, Australia.

Vines: A single block of Shiraz planted in 1973; 8 acres at the western extremity of the vineyard.

Cellaring: One of the Yarra Yering wines to give itself up sooner rather than later it will often look wonderful at 5-10 years of age. This vineyard has a proven pedigree and it will continue to evolve for many more years under suitable cellaring conditions should you want to leave it for 10+ yearstions however this is not required. Please drink it and enjoy it!

Alcohol: 13.5%