2018 Carrodus Cabernet Sauvignon
Medal One
Medal Two
Blackcurrants, graphite, bay leaf, energy, purity, precision, youthful.
Reviews
98 Points – Tyson Stelzer, WBM (Aust Wine Business Magazine)
97 Points - James Halliday, Wine Companion
97 Points – Huon Hooke, The Real Review
#5 – Tyson Stelzer’s Top 12 Australian Wines of 2020
Winemaking
Hand harvested, destemmed and crushed into our Yarra Yering half-tonne open fermenters.
Hand plunged twice daily until fermentation is complete, some extended time on skins until tannins soften before deciding to press based on taste.
Gravity filled to 2 French oak Bordeaux shaped barrels, one new and one two-year old, for 18 months completing malolactic fermentation in the cool underground cellars.
Technical Data
Varietals: Cabernet Sauvignon
Region: Yarra Valley, Victoria, Australia.
Vines: Fruit sourced from the 1969 planted No.1 Cabernet Sauvignon, exclusively from the south west corner following a gravel band through the block.
Cellaring: This is one for the cellar to evolve for a further 20+ years under suitable conditions.
Alcohol: 13%